Menu

Fresh mixed greens, cucumbers, tomatoes, carrots, red onions and croutons.
Served with your choice of dressing

Fresh mixed greens, Blue cheese, cranberries, cucumbers, glazed walnuts, and red onions.

Roasted beets, grilled chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Raspberry vinaigrette on the side.

Hearts of romaine lettuce, croutons, and parmesan cheese.
Tossed with creamy Caesar dressing.

Fresh mixed greens, Kalamata olives, feta cheese, cucumbers, tomatoes, and red onions.
Served with Greek dressing and Pita bread.

Crisp, cold, iceberg lettuce, jalapeno bacon, red onions, tomatoes, and blue cheese crumbles. 
Served with a drizzle of blue cheese dressing, and balsamic glaze.

Mixed greens topped with Cajun Chicken, cukes, tomatoes, red onions, jack and cheddar cheeses, black bean and corn salsa, and tortilla strips. served with our BBQ Jalapeno Ranch dressing.

Golden Fried cutlet, served with marinara, basil pesto and mozzarella on a fresh Ciabatta roll.

Thinly sliced roast beef, caramelized onions, creamy horseradish ranch dressing, and melted cheddar cheese served on a potato roll.

Buttermilk golden fried chicken breast topped with swiss cheese, served on a potato roll with lettuce, tomato, applewood smoked bacon and mayo. Served with your choice of one side.

Grilled chicken, provolone, prosciutto, basil pesto aioli, field greens and sauteed peppers. Served on a fresh Multi-Grain roll.

House smoked pulled pork served with BBQ sauce, coleslaw and one side.

Lettuce, tomato, and American cheese.

Applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, and your choice of cheese

Lettuce, tomato, onion, avocado, Avocado/Poblano aioli, choice of cheese. Served on a multigrain bun.

Topped with avocado, jalapenos, cheddar cheese, lettuce, tomato and Avocado/Poblano aioli.

Served on a multigrain bun with lettuce, tomato and mayo.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, stir-fried vegetables and sesame seeds. Topped with tortilla strips.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with avocado, baby brussel sprouts, honey and herb roasted vegetables, artichoke hearts, and sesame seeds.

Cavatappi pasta and broccoli tossed in white wine and garlic butter. Topped with grilled Certified Angus Beef steak tips, tomatoes, scallions and parmesan cheese. Served with garlic toast.

Sushi grade peppered ahi tuna, jasmine rice, avocado, shaved curly carrots stir fried vegetables and sesame seeds. Served with a Wasabi vinaigrette on the side.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of Jasmine rice with Broccoli, Corn and Black Bean salsa, mango salsa and a Honey orange glaze.

No Side

Grilled Chicken Breast served with choice of one side.

No Side

Gluten Free