Fresh mixed greens, cucumbers, tomatoes, carrots, red onions and croutons.
Served with your choice of dressing

Fresh mixed greens, Blue cheese, cranberries, cucumbers, glazed walnuts, and red onions.

Crisp, cold, iceberg lettuce, jalapeno bacon, red onions, tomatoes, and blue cheese crumbles. 
Served with a drizzle of blue cheese dressing, and balsamic glaze.

Hearts of romaine lettuce, croutons, and parmesan cheese.
Tossed with creamy Caesar dressing.

Fresh mixed greens, Kalamata olives, feta cheese, cucumbers, tomatoes, and red onions.
Served with Greek dressing and Pita bread.

Tender spinach, red onions, tomatoes, roasted red peppers, banana peppers, and feta cheese.
Topped with our OBT* Steak tips.
Served with choice of dressing.

Roasted beets, grilled chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Raspberry vinaigrette on the side.

Thinly sliced black pastrami, brown mustard, and Swiss cheese. 
Served warm on marble rye.

Portabella mushrooms, and roasted red peppers, and caramelized onions, sauteed and topped with mozzarella cheese and a balsamic glaze.
Served on a fresh Ciabatta roll.

Grilled chicken, provolone, prosciutto, basil pesto aioli, arugula and sauteed peppers. Served on a fresh Multi-Grain roll.

Your choice of roast beef or turkey, wrapped up with bacon, lettuce, tomato, and mayo.
White, Spinach or Wheat wrap.

Honey smoked turkey, coleslaw, Swiss cheese, and Russian dressing.
Grilled on marble rye.

Golden Fried cutlet, served with marinara and mozzarella on a fresh Ciabatta roll.

Thinly sliced roast beef, caramelized onions, creamy horseradish ranch dressing, and melted cheddar cheese served on a potato roll.

Grilled chicken, hummus, tabbouleh, lettuce, tomato, red onion and feta cheese. Spinach or Wheat wrap.

Lettuce, tomato, and American cheese.

Applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, and your choice of cheese

Lettuce, tomato, onion, avocado spread, Avocado/Poblano aioli, choice of cheese. Served on a multigrain bun.

Topped with avocado spread, jalapenos, cheddar cheese, lettuce, tomato and Avocado/Poblano aioli.

Served on a multigrain bun with lettuce, tomato and mayo.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, with avocado, fresh vegetables and sesame seeds.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with fresh avocado, baby brussel sprouts, roasted vegetables, artichoke hearts, and micro pea shoots.

Sushi grade peppered ahi tuna, jasmine rice, fresh avocado, and stir fried veggies. Lightly tossed in a sesame/ginger dressing.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of Jasmine rice with Broccoli, Avocado, Mango salsa, and a Honey orange glaze.

Gluten Free