Sudbury Menus

Fresh mixed greens, cucumbers, tomatoes, carrots, red onions and croutons.
Served with your choice of dressing

Fresh mixed greens, Blue cheese, cranberries, cucumbers, glazed walnuts, and red onions.

Roasted beets, grilled chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Raspberry vinaigrette on the side.

Hearts of romaine lettuce, croutons, and parmesan cheese.
Tossed with creamy Caesar dressing.

Fresh mixed greens, Kalamata olives, feta cheese, cucumbers, tomatoes, and red onions.
Served with Greek dressing and Pita bread.

Crisp, cold, iceberg lettuce, jalapeno bacon, red onions, tomatoes, and blue cheese crumbles. 
Served with a drizzle of blue cheese dressing, and balsamic glaze.

Mixed greens topped with Cajun Chicken, cukes, tomatoes, red onions, jack and cheddar cheeses, black bean and corn salsa, and tortilla strips. served with our BBQ Jalapeno Ranch dressing.

Thinly sliced black pastrami, brown mustard, and Swiss cheese. 
Served warm on marble rye.

Golden Fried cutlet, served with marinara, basil pesto and mozzarella on a fresh Ciabatta roll.

Thinly sliced roast beef, caramelized onions, creamy horseradish ranch dressing, and melted cheddar cheese served on a potato roll.

Honey smoked turkey, coleslaw, Swiss cheese, and Russian dressing.
Grilled on marble rye.

Grilled chicken, provolone, prosciutto, basil pesto aioli, field greens and sauteed peppers. Served on a fresh Multi-Grain roll.

House smoked pulled pork served with BBQ sauce, coleslaw and one side.

Lettuce, tomato, and American cheese.

Applewood smoked bacon, caramelized onions, lettuce, tomato, mayo, and your choice of cheese

Lettuce, tomato, onion, avocado spread, Avocado/Poblano aioli, choice of cheese. Served on a multigrain bun.

Topped with avocado spread, jalapenos, cheddar cheese, lettuce, tomato and Avocado/Poblano aioli.

Served on a multigrain bun with lettuce, tomato and mayo.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, with avocado, fresh vegetables and sesame seeds.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with fresh avocado, baby brussel sprouts, roasted vegetables, artichoke hearts, and micro pea shoots.

Sushi grade peppered ahi tuna, jasmine rice, fresh avocado, and stir fried veggies. Lightly tossed in a sesame/ginger dressing.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of Jasmine rice with Broccoli, Avocado, Mango salsa, and a Honey orange glaze.

No Side

No Side

Gluten Free