sudbury-menus

Brushed with OBT Bourbon BBQ sauce, chicken, bacon, caramelized onions, and shredded jack and cheddar cheese.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Flatbread topped with vine ripened tomatoes, fresh mozzarella and balsamic glaze.

Flatbread topped with fig jam, prosciutto, goat cheese and dressed arugula. Topped with a Balsamic glaze.

Served with melted Monterey cheddar cheese , and homemade beer mustard.

Cajun seasoned shrimp grilled and served of a piece of Texas toast garlic bread. Served with house made remoulade sauce.

Brushed with basil pesto and topped with mushrooms, sauteed peppers, diced tomatoes, spinach, red onion, and feta cheese. Add chicken for $3.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Loaded with Caramelized onions, Provolone cheese and croutons.

Dill pickle chips, banana peppers, and cherry peppers hand breaded and deep fried. Served with a side of avocado/poblano aioli.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of jasmine rice with broccoli, mango salsa, corn and black beans, and a honey orange glaze.

Fresh mixed greens, Kalamata olives, Feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Mixed greens topped with Cajun Chicken, cucumbers, tomatoes, red onions, jack and cheddar cheese, black bean and corn salsa. Served with our BBQ jalapeno ranch dressing.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing with roasted cauliflower, corn, Brussel sprouts, pickled onions, roasted heirloom
potatoes, sweet potatoes, sliced tomatoes, and crunchy roasted chickpeas. VEGAN without the dressing.

Crisp, cold, Iceberg lettuce, bacon, red onions, blue cheese crumbles, and tomatoes. Served with a Balsamic glaze and Blue Cheese dressing.

Fresh mixed greens, blue cheese crumbles, cucumbers, bacon, chopped egg, avocado, red onion and chicken. Choice of dressing.

Roasted beets, Grilled Chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Served with a Raspberry Vinaigrette on the side.

Sushi grade peppered Ahi Tuna, jasmine rice, fresh avocado, shaved carrots, stir fried veggies, and sesame seeds. Tossed in a sesame ginger dressing.

Teriyaki marinated and glazed chicken served over
our red quinoa grain blend, with fresh
vegetables and sesame seeds. Topped with fried tortilla strips.

Golden fried cutlet topped with marinara and mozzarella and a basil pesto drizzle. Served on a grilled Ciabatta roll.

Hand breaded chicken breast topped with swiss cheese, bacon. Lettuce, tomato, pickles and mayo. Served with your choice of side.

House smoked pulled pork served on a potato roll with cole slaw, BBQ sauce and fried onion strings. Choice of side.

Topped with Applewood smoked bacon, caramelized onions, lettuce, mayo, and your choice of cheese.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and OBT Bourbon BBQ sauce.

Fall off the bone goodness glazed with OBT Bourbon BBQ sauce. Served with crinkle cut fries and coleslaw.

Our signature marinade makes these steak tips tender and juicy. Served with green beans and mashed potatoes.

Fresh salmon baked with lemon butter. Served with your choice of two sides.

A fresh haddock filet baked with our buttery crumb topping. Served with rice and mixed vegetables.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries and tartar sauce.

Lightly breaded boneless chicken breast fried golden brown and topped with marinara and mozzarella. Served on a bed of fettuccine pasta.

Baked or Fried Haddock. Served in fresh flour tortillas with seasonal slaw, avocado spread, mango salsa, and drizzled with an avocado/poblano aioli

12oz Grilled Ribeye Steak served with mashed potatoes and green beans.

Grilled and basted in our sriracha bourbon sauce. Served with mashed potatoes, and green beans.

Smoked chicken, cavatappi pasta, tossed with a pesto carbonara monterey cheese sauce. sundried tomatoes, chopped bacon and shaved parmesan.

Cavatappi pasta mixed with a five cheese blend and truffle oil. Topped with panko bread crumbs.

Warm chocolate chip cookie dough 
surrounds a rich chocolate ganache center, 
served with ice cream.